Hibiscus Drink Essentials: Zobo, Sorrel & Agua de Jamaica

Make zobo, sorrel and agua de jamaica at home. This set pairs 1 lb of whole dried hibiscus flowers (flor de jamaica) with ginger, cloves and cinnamon, the spices commonly used in these traditional drinks.

Steep the hibiscus in hot water with your spices, strain, sweeten and serve hot or over ice.